Paillete Feuilletine is a type of flaky, crispy, and crunchy pastry ingredient that is used in many different dessert recipes. It is made from a thin layer of baked crepe batter that is then broken up into small pieces, giving it a delicate and airy texture. Barry is a popular brand that produces high-quality Paillete Feuilletine, ensuring that it has a delicious and authentic flavor and texture. Paillete Feuilletine is a versatile ingredient that is perfect for adding texture and crunch to a wide range of desserts, including cakes, cookies, and pastries. This ingredient is also great for decorating desserts, adding a touch of elegance and sophistication to any dessert presentation. Paillete Feuilletine is a must-have ingredient for any pastry chef or home baker who wants to add a touch of texture and crunch to their desserts.