Black garlic peeled is a unique and flavorful ingredient that is perfect for adding depth and complexity to any dish. Made from fresh garlic that has been slowly caramelized over a period of several weeks, black garlic is mellow, sweet, and has a soft and sticky texture. The black garlic is carefully peeled to remove the outer layers, leaving only the tender and flavorful cloves. The cloves have a rich and earthy taste with a slightly sweet aftertaste that is reminiscent of balsamic vinegar and molasses. This ingredient is perfect for use in a wide variety of dishes, such as soups, stews, marinades, and dressings.