This Olive Hazelnut Yuzu Roll transcends beyond great taste for a multisensory experience that offers stunning color and complex aroma alongside a subtly crisp exterior and a pillowy interior. This innovative twist on the classic dinner roll is made from fleshy olives, crunchy hazelnuts, and tart yuzu for a bread imbued with the flavors of Asian and Mediterranean cuisine. These rolls are vegan and contain no preservatives or artificial coloring. Enjoy alongside a shaved fennel salad or simple garlic-roasted tofu for a meal as delicious as it is colorful.