Considered the best jamón in the world, 5J Cinco Jotas Ibérico de Bellota delivers a one-of-a-kind intense floral, nutty, earthy flavor with a soft texture that melts in your mouth.
What makes it so special starts with the 100% Iberian pigs raised on an acorn diet and 5J Cinco Jotas’ devotion to time-honored traditions. The curing process is extensive, and the jamón is aged for five to seven years for optimal flavor and texture. This product comes pre-sliced to perfection—a labor saver that makes it easy to open and ready to serve as part of a beautiful charcuterie, on top of dishes, or as is enjoyed with a glass of cava as they do in Spain.