This Seasoned Rice Vinegar is a necessary ingredient for bringing to life the most delicious dishes from Japan’s rich culinary heritage. Offering predominantly savory, acidic flavor masterfully poised between sweet and salty, this vinegar is made using simple ingredients like water, rice, sugar, and salt. Use it to pickle your favorite vegetables, achieve the ideal sushi rice, or combine with hoisin, sesame oil, and soy sauce for a simple salmon glaze.