Smooth, with caramel notes and a pure Madagascar flavor. Balanced acidity softened by distinctive milk and caramel notes. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate "pistoles" are perfect for measuring and melting, ideal for baking. A sophisticated, premium chocolate brand designed for baking, Valrhona is one of France's most renowned chocolatiers. Home cooks, bakers and chocolate aficionados are invited to savor the Valrhona Baking Chocolate Range