Creminelli Tartufo Salami is a gourmet cured meat that offers a unique and savory flavor experience. Made with high-quality pork that is sourced from small family farms, this salami is seasoned with black summer truffles, which adds a rich and earthy flavor to the meat. The salami is slow-cured and naturally fermented, which gives it a tender and succulent texture. The outside of the salami is coated with a layer of white mold, which is a natural byproduct of the curing process and is completely safe to eat. Creminelli Tartufo Salami is perfect as a snack or appetizer, and can be enjoyed on its own or paired with other meats, cheeses, and crackers. It also makes a great addition to sandwiches, pizzas, and charcuterie boards.