Not all soy sauce is created equal, and this Tamari Shoyu is delicious proof. This sauce is a perfect match of flavors and textures, with tamari offering a more viscous consistency and shoyu bringing a bolder saline flavor. Made from simple ingredients like soybeans, salt, and fermented alcohol, this product is naturally free from gluten. Enjoy its full-bodied flavor in marinades, dipping sauces, and soups for a mouthwatering taste of real Japanese cuisine.