This gnocchi is an authentic bite of northern Italy’s distinct tradition. Its name is believed to stem from the Lombard word for “knot,” indicating its closely bound form. With a small, oval shape and a delicate, pillowy texture, this potato pasta is excellent in red and white sauces as well as soups and skillets. This gnocchi is fresh frozen immediately after it is crafted for genuine flavor without the preservatives. Enjoy with pesto, ricotta, and broccoli for a colorful dose of decadence or try in a creamy soup with Italian sausage and spinach.