This Mushroom Ravioli is an authentic bite of northern Italy’s distinct tradition. Its name is believed to stem from the Italian verb “to wrap,” although translating the word literally leaves us with “little turnips.” With a medium, round shape and a wonderfully savory filling made from wild mushrooms, this stuffed egg pasta is excellent in red and white sauces as well as broth. This ravioli is fresh frozen immediately after it is crafted for genuine flavor without the preservatives. Enjoy topped with truffle butter and toasted breadcrumbs or try in a decadent parmesan cream sauce.