Indulge in this Caramel Sea Salt Gelato for a decadently rich and creamy spoonful of Italian tradition. Made with luxurious Fleur de Sel sea salt from France and delectable Dulce de Leche from Argentina, this gelato offers a bold buttery flavor. Salted caramel truffles covered in chocolate add a touch of crunch, culminating in a dessert inspired by traditions from across the globe.