Caputo 00 Pizza Flour Attime is a finely milled Italian flour that is perfect for making Neapolitan-style pizza. The flour is made from a blend of high-quality wheat varieties, which gives it a protein content of around 12.5%. This protein content is ideal for producing a pizza dough with a soft, elastic texture and a delicate, slightly chewy crumb. The flour has a pale yellow color and a fine, powdery texture that makes it easy to work with. Caputo 00 Pizza Flour Attime is perfect for making traditional pizza dough, but it can also be used to make bread, pasta, and other baked goods.