Made with a high concentration of fruit, our Mango sorbetto boasts over 65% mango from the Magdalena River region of Columbia, flash frozen at the point of picking. It is then folded it into our signature simple syrup made of 100% Organic cane sugar and water. Very little sugar is added to this naturally sweet fruit favorite! Attributes: All Natural, Vegan, Dairy-Free, no Artificial colors or flavors, no Preservatives added, NON-GMO, KOSHER CERTIFIED Flag - K , Award Winning.