This Butternut Squash Ravioli is an authentic bite of northern Italy’s distinct tradition. Its name is believed to stem from the Italian verb “to wrap,” although translating the word literally leaves us with “little turnips.” With a medium, square shape and a wonderfully savory filling made from roasted butternut squash, this stuffed egg pasta is excellent in red and white sauces as well as broth. This ravioli is fresh frozen immediately after it is crafted for genuine flavor without the preservatives. Enjoy with brown butter and oyster mushrooms or pair with ricotta and sage for a deliciously rich entrée.