This Lobster Ravioli is an authentic bite of northern Italy’s distinct tradition. Its name is believed to stem from the Italian verb “to wrap,” although translating the word literally leaves us with “little turnips.” With a medium, round shape and a wonderfully savory filling made from North Atlantic lobster, this stuffed egg pasta is excellent in red and white sauces as well as broth. This ravioli is fresh frozen immediately after it is crafted for genuine flavor without the preservatives. Enjoy in a creamy sauce with butter and sage for a decadent entrée inspired by the seaside.