This recipe was created by a chef winner of our World Masters Italian competition, named and dedicated to his love for a certain young wizard and a spell meant to confound the senses. This flavor does exactly that. We start with Belgian cookies finely ground for texture and flavor then folded into our signature dairy base. It is as decadent as a rich "Biscoff cookie dunked in milk" flavor that has become a Gelato Festival favorite. Attributes: All Natural,. no Artificial colors or flavors, no Preservatives added, NON-GMO, KOSHER CERTIFIED Flag - K , AWARD WINNING