This Sopressata is an authentic bite of Northern Italy’s exquisitely rich culinary history. This salame begins with only the finest humanely-raised and 100% vegetarian fed pork, never treated with artificial growth hormones or antibiotics. Rough cuts of meat are blended together for an ideal fat content, while cloves add a wonderfully warm flavor with buttery undertones. Free from nitrates and nitrites, this salame is hand-tied, protected by a natural casing, and dry-aged for about 90 days for the quality you’d expect from true meat maestros. Enjoy atop a crispy piece of grilled bread with a smear of stracciatella for a perfectly indulgent appetizer.