Hummus is a dip or spread made from cooked and mashed chickpeas, blended with tahini (a paste made from toasted sesame seeds), olive oil, lemon juice, garlic, and salt. It has a smooth, creamy texture and a tangy, slightly nutty flavor that makes it a versatile condiment for many different dishes. Hummus can be served as a dip for pita bread, fresh vegetables, or crackers, or used as a spread for sandwiches, wraps, or bagels. It can also be added to salads or used as a topping for grilled meats or fish.