Sliced Italian Prosciutto is a popular and delicious cured meat that originated in Italy. It is made from the hind leg of the pig, which is dry-cured and aged for several months to develop its unique flavor and texture. The process of making prosciutto involves salting and air-drying the meat, which results in a lean and tender texture that is slightly salty and savory. Sliced Italian Prosciutto is typically served thinly sliced, and can be enjoyed on its own or used as a topping for pizza, salads, sandwiches, and other dishes.