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Leeks are a type of vegetable that belong to the Allium family, which also includes onions, garlic, and shallots. They have a long, cylindrical shape and a white bulb at the base, with flat green leaves that form a fan-like pattern at the top. Leeks have a sweet, mild flavor that is similar to onions but more delicate, with a slightly herbal and grassy taste. One of the unique characteristics of leeks is that they are a multi-layered vegetable, which means that they have a complex texture and flavor profile. The white part is the most tender and has a mild flavor, while the green part is more fibrous and has a slightly stronger taste.